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Today we were lucky to cook and taste the most expensive pork, aka ibérico! This was an awesome experience and I am happy to share it with you. When you get great quality pork like this cooking it is something that you treasure it for ever, specially when you get to share with family and friend. * Become a MEMBER of GUGAFOODS * 🤍 - SUBSCRIBE to this Channel 🤍 - Subscribe to my Other Channel 🤍 - * Guga MERCH * Shirts and More: 🤍 Cups and Boards: 🤍 - My SOCIAL MEDIA, Let's connect! Facebook: 🤍 Instagram: 🤍 - * MAIL TIME Want to send something? 13876 SW 56th Street #128 Miami FL 33175 * Iberico Pork by Grand Western Steaks Their Website: 🤍 Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: 🤍 My Powerful Stove: 🤍 * My Wireless Smart Thermometer * MEATER: 🤍 * My Knives * Everyday Knives: 🤍 Chef Knives: 🤍 Strong Knives: 🤍 Fancy Knives: 🤍 * TORCHES OPTIONS * FLAMETHOWER: 🤍 Small Torch: 🤍 Searzall Torch: 🤍 Searzall Head: 🤍 * FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: 🤍 ✩ BBQ Sauce ✩ 1 1/2 Cup Ketchup 1 cup Brow Sugar 1/4 cup Molases 1/4 Cup Water 1 tbsp Worcestershire Sauce 1 tsp Liquid Smoke 1/4 Cup Pineapple Juice 1 tbsp Paprika 2 tsp Garlic Powder 1 tbsp Mustard 1 tsp Black Pepper 1 tsp Salt * Corn Boiling Mix * 5 Cups of Water 1 Cup of Milk 4 tbsp Butter * OFTEN USED EQUIPMENT * Thermometer: 🤍 Cast Iron Plates: 🤍 My Salt: 🤍 Heat Gloves: 🤍 Flamethrower: 🤍 Mini Food Processor: 🤍 Steak Cast Iron Plates: 🤍 BBQ Large Tongs: 🤍 Burger Mold: 🤍 Tongs Tweezers: 🤍 Food Grade Gloves: 🤍 * BBQ Equipment * Best Portable Grill: 🤍 My Stove: 🤍 Charcoal: 🤍 Fire Starter: 🤍 Smoke Gun: 🤍 Smoke Dome: 🤍 Smoker: 🤍 Wood Pellets: 🤍 Weber Grill: 🤍 Slow N Sear: 🤍 Heat Resistant Glove: 🤍 Otto Grill: 🤍 * Sous Vide Equipment * Nise Wave Sous Vide: 🤍 Joule Sous Vide Circulator: 🤍 Anova Precision Cooker WiFi: 🤍 Sous Vide Container: 🤍 Sous Vide Container Cover: 🤍 Cheap Suction Sealer: 🤍 Suction Bags: 🤍 Bag Holder: 🤍 Mini Weight: 🤍 Grate Inside Container: 🤍 (mine is 10x15) Steak Rack System: 🤍 (Choose the right size for you) * The link below has EVERYTHING I USE * 🤍 * VIDEO EQUIPMENT * Main Camera: 🤍 2nd Camera: 🤍 Slow Motion Camera: 🤍 Drone: 🤍 Pocket Drone: 🤍 Gimbal: 🤍 Main Lens: 🤍 Zoom Lens: 🤍 Large Travel Camera: 🤍 Microphone: 🤍 Slider: 🤍 Tripod & Fluid Head: 🤍 Voice Over Mic: 🤍 Acoustic Isolation: 🤍 * My Music * 🤍 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #Pork #Expensive #Grilling
Watch more Worth It now on About To Eat! youtube.com/playlist?list=PLiP3qHye95hLTogNyTpMQQ_ABYFpzfkHe “We’re bringing in backup. 10 friends, is that enough people?” Worth It has merch! Check it out here: 🤍 Shop our UK (🤍 and Germany (🤍 merch stores too! Check out more awesome videos at BuzzFeedVideo! 🤍 🤍 🤍 GET MORE BUZZFEED: 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 BuzzFeedVideo BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! Love BuzzFeed? Get the merch! BUY NOW: 🤍 MUSIC Savoir Faire_Main Licensed via Warner Chappell Production Music Inc. Monkey Funk_30Edit Licensed via Warner Chappell Production Music Inc. Genesis_Main Licensed via Warner Chappell Production Music Inc. Nice And Breezy_Main Licensed via Warner Chappell Production Music Inc. ...Einer Geht Zur Party_fullmix Licensed via Warner Chappell Production Music Inc. Playgirl_fullmix Licensed via Warner Chappell Production Music Inc. Magaluf Munchies No Vox Licensed via Warner Chappell Production Music Inc. Dance In The Dark_fullmix Licensed via Warner Chappell Production Music Inc. Gleeful Samba_FullMix Licensed via Warner Chappell Production Music Inc. Licensed via Audio Network SFX Provided By AudioBlocks (🤍) STILLS Missle Visualgo/Getty Images Large Selection of Sausages Phillip Dowell/Getty Images Credits: 🤍 EXTERNAL CREDITS Nicole Ponseca 🤍 + Miguel Trinidad 🤍jeepneynyc.com + Chad Valencia 🤍lasa-la.com + Charles Olalia 🤍ricebarla.com/
Steven, Andrew, and Adam travel to three different cities to try three different pork dishes at three different price points! 0:00 What are we eating today? 0:32 Biscuits & sausage gravy 5:11 Pork fact 5:38 Whole hog pork sandwich 10:16 Griot 16:20 Worth It winner About To Eat From your friends who are professionally curious about food. Credits: 🤍 MUSIC No Quiero Perderte_No Vocal Licensed via Warner Chappell Production Music Inc. Carousel Waltz_Main Licensed via Warner Chappell Production Music Inc. Waltzing The Accordion_Full Mix Licensed via Warner Chappell Production Music Inc. Slam_Full Mix Licensed via Warner Chappell Production Music Inc. Street Salon_Full Mix Licensed via Warner Chappell Production Music Inc. Cymbals Chase_Main Licensed via Warner Chappell Production Music Inc. Peaceful Promenade_Full Mix Licensed via Warner Chappell Production Music Inc. Cruiseship Crimes_Underscore Alternate Licensed via Warner Chappell Production Music Inc. Cruiseship Crimes_Underscore Licensed via Warner Chappell Production Music Inc. Cruiseship Crimes_Full Mix Licensed via Warner Chappell Production Music Inc. Bach Cello Suite No.3 Courante_Full Licensed via Warner Chappell Production Music Inc. Serene Pop_Light Licensed via Warner Chappell Production Music Inc. Serene Pop_No Lead Licensed via Warner Chappell Production Music Inc. At My Side_Main Licensed via Warner Chappell Production Music Inc. Road Race_Main Licensed via Warner Chappell Production Music Inc. Fast Mover_Full Mix Licensed via Warner Chappell Production Music Inc. Casual Genius_Full Mix Licensed via Warner Chappell Production Music Inc. Coconut_Full Mix Licensed via Warner Chappell Production Music Inc. Look left_full Licensed via Warner Chappell Production Music Inc. Train Or Plane_Main Licensed via Warner Chappell Production Music Inc. Gator Skin_Full Licensed via Warner Chappell Production Music Inc. New York Nights_Full Licensed via Warner Chappell Production Music Inc. Business Time_Full Licensed via Warner Chappell Production Music Inc. Funk Mobster_Full Licensed via Warner Chappell Production Music Inc. Sequence Start_Main Mix Licensed via Warner Chappell Production Music Inc. Chi-Ki Cha_Alt Mix Licensed via Warner Chappell Production Music Inc. Tangerine Haze_Main Licensed via Warner Chappell Production Music Inc. Afropa_Underscore Licensed via Warner Chappell Production Music Inc. Afropa_Full Mix Licensed via Warner Chappell Production Music Inc. Haschisch und Sex in Schwabylon_Full Mix Licensed via Warner Chappell Production Music Inc. Move The Kraut_Full Mix Licensed via Warner Chappell Production Music Inc. Lady Lago_Full Licensed via Warner Chappell Production Music Inc. Negotiations_Main Licensed via Warner Chappell Production Music Inc. Browsing_Main Licensed via Warner Chappell Production Music Inc. Problem Solving_Main Licensed via Warner Chappell Production Music Inc. Better Days Ahead_Full Licensed via Warner Chappell Production Music Inc. Regional-Express_Full Mix Licensed via Warner Chappell Production Music Inc. Keep On Keeping On_Main Licensed via Warner Chappell Production Music Inc. Feeling Bold_Main Licensed via Warner Chappell Production Music Inc. Funky Interlude_No Percussion Licensed via Warner Chappell Production Music Inc. Velvet View_Full Mix Licensed via Warner Chappell Production Music Inc. Tall Trees_Full Mix Licensed via Warner Chappell Production Music Inc. Refreshed and Ready_Full Mix Licensed via Warner Chappell Production Music Inc. Genesis_29 Sec Licensed via Warner Chappell Production Music Inc. Genesis_59 Sec Licensed via Warner Chappell Production Music Inc. Genesis_Main Licensed via Warner Chappell Production Music Inc. 🤍
Popcorn Pork Over the past couple months I’ve gone through 5 pork bellies trying to figure out how to get that popcorn looking effect. I tried dry brining over multiple lengths of time, using baking powder, different oil & oven temps - all ending in frustration. I finally realized that the quality of the pork belly actually was the most important variable, which really surprised me. There is a big difference in flavor between standard pork and heritage breed pork (I think of it as the wagyu of pork), and apparently its ability to bubble up. I’ll post the full tutorial and process soon! ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: 🤍 -Instagram: 🤍 -TikTok: 🤍 -Facebook: 🤍 -YouTube: 🤍 DISCOUNTS 🤍 WEBSITE 🤍 FILMED BY Sophia Greb 🤍 MUSIC Stranger Things - Kyle Dixon & Michael Stein ————— #crispyporkbelly #crispypork #pork #friedpork #chicharron #cookingvideo #coolvideo #crispyfood #crispy #asmr #asmrcooking
Healthy unsaturated fatty acids in Pata Negra pigs that ate a diet of acorns reach 75% - making it the most "cardiohealthy" of all animal fats. The fat contains over 55% oleic acid (similar to olives) which is linked to lowering bad cholesterol and to the reduction in the risk of coronary heart disease. Spanish acorn-fed pigs live like kings compared to mass production pigs. While an acorn-fed Iberico black pig has a roaming space of 30000 square meters each (eating acorns, mushrooms, pasture, roots), regular mass production pigs have 0.3 to 0.75 square meters of space (not enough to stretch, turn around or to reach a state of deep sleep).
Iberico Pork can cost 3x as much as grocery store pork - even 2x as much as Berkshire pork. Is Iberico worth it? In this video I did a test and cooked both Iberico & Berkshire pork chops. And I got to eat them both! Watch Is Wagyu Worth It? American Wagyu Picanha vs Prime 🤍 next! Here’s the stuff you saw in this video (affiliate links*) 🍖 Save 10% on the Iberico Pork Chops I made here with coupon code EMV10 at 🤍 🔥 Save 10% on the Su-VGun Flamethrower I used to sear these chops with coupon code EMV10 at 🤍 🌡 Get your own ThermapenONE from Thermoworks - the sub-second handheld thermometer! 🤍 🌡 Get the Signals 3-Channel Thermometer and Grill Temp Controller from Thermoworks - 🤍 ↓↓↓↓ More Links and 💰💰💰💰💰DISCOUNTS 💰💰💰💰💰 below ↓↓↓↓ ❤️ Not a subscriber yet? Please consider subscribing, and make sure you turn on notifications, so you know when I upload new BBQ videos! 🤍 Welcome to the “Is It Worth It?” Video series from Eat More Vegans! In this series I compare expensive, top of the line meats to their everyday grocery store counterparts. If you’ve ever wondered “Is Wagyu Worth It?”, there are a few videos exploring just that question. What about Iberico Pork? Or Heritage Lamb? Well that’s what’s coming here in the Is It Worth It? series. You can watch the whole series here: 🤍 🔴 If you liked this video, you’re going to LOVE these!: 🎥 Is Wagyu Worth It? American Wagyu Picanha vs Prime 🤍 🎥 Is Wagyu Worth It? American Wagyu Filet Mignon vs Prime 🤍 🎥 Is Wagyu Worth It? American Wagyu Texas Brisket vs Prime 🤍 _ Here's where you can get the stuff I use (affiliate links*): 💰💰💰💰💰DISCOUNTS 💰💰💰💰💰 These partners of Eat More Vegans with a 💰all have agreed to give you a 10% discount on everything you purchase! I personally use and love all of these products, so please support them and the channel by using these links and coupon code EMV10! 🔥GrillGun and Su-V Gun from GrillBlazer: 🤍 💰 Use discount code EMV10 to get 10% off any order! 🖥 Check out my video review on the Flamethrowers: 🤍 🍖 Meat N' Bone: Japanese A5, American & Australian Wagyu, Iberico Pork, Heritage Lamb: 🤍 💰 Use discount code EMV10 to get 10% off any order! ⚔️ Knives from Dalstrong: 🤍 💰 No coupon needed! Just use this link for 10% off site-wide on Dalstrong.com! 🖥 Check out my video review on Dalstrong Knives: 🤍 🧺 Kick Ash Can and Kick Ash Basket: 🤍 💰 Use discount code EMV10 to get 10% off any order! 🖥 Check out my video review on the Kick Ash Basket, Can and Divider: 🤍 🥘 Other Great Food Purveyors: 🍖 American Wagyu Beef (Esp. Brisket), Kurobuta Pork - Snake River Farms: 🤍 🥓 Lamb, Venison, Poultry, Foie Gras and more - D'Artagnan: 🤍 🍽 Here’s all of my kitchen and cooking equipment you see in my videos: 🤍 🎥 Here's the video and audio equipment I use to film these videos: 🤍 _ Chapters in this video: 0:00 Is Iberico Worth It? 0:16 What is Iberico Pork? 2:10 Trimming Pork Chops 6:06 Reverse Sear Part 1 - Smoking Pork Chops 12:11 Reverse Sear Part 2 - Searing with a Flamethrower 13:28 Taste Test - Is Iberico Worth It? _ * Affiliate links mean you pay the same price, but the channel may get a small commission when you buy using these links (thank you SO much for your support!). In addition to others, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites (sorry, Amazon made me say that!).
In this episode of The Meat Show, host Nick Solares continues on his mission to sample all of London’s most notable meats. The next stop is a visit to Pitt Cue Co. to try what Nick Solares calls “one of the great pork chops in the world.” Pitt Cue Co. is all about pigs. When co-owners Jamie Berger and Tom Adams got started, Pitt Cue Co. was just a seasonal food stand serving pulled pork sandwiches. Over the years, it has evolved into a small restaurant in Soho that’s defining the course of British barbecue. The meat is supplied by a farm in Cornwall run by Adams. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! 🤍 Our Video Crew: 🤍
In this episode of the Meat Show, host Nick Solares heads to the Aviary NYC, a new cocktail lounge from the Michelin-starred Alinea team. Watch to find out what happens when master chefs take on something simple like the chicharrón. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! 🤍 Our Video Crew: 🤍
You’ve probably considered what the best and worst cuts of steak are, but there are big decisions to be made with cuts of pork as well. Whether you want ribs, pork chops, bacon, or ham, there’s a great cut of pork to make them with, but there is one cut that you should just avoid buying. Even professional chefs will say that there’s not all that much you can do with it, and if they don’t have a recipe that can save it, who will? Let’s take a look at the absolute worst cut of pork that you can buy. #MeatCuts #Pork #Worst Read Full Article: 🤍
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Depending on where you are in the world, you'll find a different version of bacon. In England, your bacon will be a leaner but still juicy cut from the back of the pig and cured to perfection. We visited The Butts Farm in South Cerney, Gloucestershire, to see how bacon is made from the meat of Gloucestershire Old Spots. This is one of the oldest breeds in the UK and is renowned for having a tender, marbled meat — so what better way to taste it than in the form of bacon? For more, visit: 🤍 MORE REGIONAL EATS VIDEOS: How Shriver's Salt Water Taffy Is Made Using A 200-Year-Old Technique | Regional Eats 🤍 How Popcorn Is Made | Regional Eats 🤍 Stinking Bishop Is The Smelliest Cheese In The UK | Regional Eats 🤍 #EnglishBacon #RegionalEats #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: 🤍 Food Insider on Facebook: 🤍 Food Insider on Instagram: 🤍 Food Insider on Twitter: 🤍 Insider on Snapchat: 🤍 Insider on Amazon Prime: 🤍 Insider on TikTok: 🤍 Food Insider on Dailymotion: 🤍 How English Bacon Is Made | Regional Eats
"It's the fat. It's the fat. It's the fat." Investment banker Chris Andersen believes in the benefit of a high fat diet and that his Mangalitsa pigs provide the best animal fat for your health. Subscribe to FORBES: 🤍 Stay Connected Forbes on Facebook: 🤍 Forbes Video on Twitter: 🤍 Forbes Video on Instagram: 🤍 More From Forbes: 🤍 Forbes covers the intersection of entrepreneurship, wealth, technology, business and lifestyle with a focus on people and success.
At Tonkatsu Hinata in Tokyo, Japan, chefs Yuta Kimura and Daisuke Masugi work to create the perfect tonkatsu menu. To create their six-course tonkatsu takurabe set, they buy whole pigs in order to feature both traditional and non-traditional pieces of the fried and breaded pork dish. Credits: Producer: Francesca Manto Field Producer/Director: Mike Tudda Camera: Tsubasa Matsumoto, Ben Parrot Subtitles: Aoi Harada Editor: Francesca Manto Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone For more episodes of 'First Person,' click here: 🤍 Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! 🤍
Pork is on the menu this week with Gordon showing you how to make a delicious Pork Tenderloin with a tomato corn salsa in under 10 minutes. But don't worry, it could take you 10 or 15, it is Gordon Ramsay cooking after all! Pre-Order Ramsay in 10 Now to get the Full Recipe: 🤍 Made with Hexclad - Get Cookin' with HexClad today: 🤍 Follow Gordon: TikTok: 🤍 Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 #GordonRamsay #Cooking #Food #Pork
Most people are not aware of what happens to piglets on meat farms. This cruelty has to change - please share with others to raise awareness. Edited and uploaded for educational purposes. Subscribe: 🤍 Support our work: 🤍 Follow us on Facebook: 🤍 Visit our website: 🤍
Pork Belly Accordion Please drop some better names for this dish below 😅👇 ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: 🤍 -Instagram: 🤍 -TikTok: 🤍 -Facebook: 🤍 -YouTube: 🤍 -Discord: 🤍 DISCOUNTS 🤍 WEBSITE 🤍 FILMED BY Sophia Greb 🤍 MUSIC Favorite - 🤍TroyBoiOfficial & Healthy Chill ————— #porkbelly #chicharron #accordion #foodart #foodexperiment #pork #friedpork #friedfood #crispy #crispyasmr
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Picanha is one of the most amazing cuts of beef out there, that is why we call it the queen, but while I always like to grill it in the traditional way I think it is time to take another look into how to cook it! Today we are cooking the queen in a complete but delicious way! I want to give this amazing beef cut a twist and see if it would be as amazing as it is when cooked in an original way. Today we are frying the queen in Iberico Pata Negra Fat! I truly hope you enjoy this video as much as we did. Like and subscribe for more! JOIN THE GIVEAWAY: 🤍 Buy Argentinian Beef: 🤍 Discount Code: DELICIOUS Check out our Merch: 🤍 BECOME A MEMBER OF OUR COMMUNITY: 🤍 #IBERICOPORK #PICANHA #BBQ SUBSCRIBE for Fun Recipes and Steak Experiments: 🤍 Follow Us on Instagram: 🤍 Find us in Facebook: 🤍 MAIL ADDRESS 7027 W. Broward Blvd #293 Plantation, FL 33317 For the entire list of what we use and our favorites products visit our Amazon Store 🤍 Grill and Smoker and More Nuke Delta Gaucho Grill: 🤍 Grill: 🤍 Grill Grade: 🤍 Smoker: 🤍 Wood Pellets: 🤍 Charcoal: 🤍 Heat Resistant Gloves: 🤍 Grill Cast Iron Pan: 🤍 Griddle: 🤍 Slow 'N Sear: 🤍 Fire Chimney Starter: 🤍 Skewers: 🤍 Cutting Board: 🤍 Mortar and Pestle/Molcajete: 🤍 Vortex: 🤍 Dutch Oven: 🤍 My Little Stove: 🤍 Maldon Salt: 🤍 Pepper Mill: 🤍 Ninja Foodi: Ninja Foodi: 🤍 Accessories: 🤍 Ninja Grill: Regular Ninja Grill: 🤍 My Knives Knives Combo: 🤍 BBQ Knife Set: 🤍 Sous Vide: Circulator: 🤍 Container: 🤍 Container Cover: 🤍 Video Equipment Main Camera: 🤍 Cam Mic: 🤍 Tripod: 🤍 Voice Over Mic: 🤍 Gimbal: 🤍 If you have any questions please leave a comment below and I will reply. Thank you so much for watching. See you in the next video! 😃 We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon Affiliated Program. By buying directly from the links above you will be helping us earn a little percentage of the sale.
I am a huge fan of wagyu steaks, today I share with you the kobe beef of pork. Many people called it the best piece of pork on earth and they are right! This iberico pork is so amazing that it's easily thought of it as steak. It does not taste like pork and today I share with you more info on this amazing cut of pork. SUBSCRIBE to this Channel 🤍 - Subscribe to my Other Channel 🤍 - * Guga MERCH * Cups & Boards: 🤍 - My SOCIAL MEDIA, Let's connect! Facebook: 🤍 Instagram: 🤍 - * MAIL TIME Want to send something? 13876 SW 56th Street #128 Miami FL 33175 * Sweet Potatoes Mashed * 4 Large Sweet Potatoes 2 tbsp Butter 2 Shallots 2 Cloves of Garlic 1 tbsp Sage Salt and Pepper to Taste * Sweet Glaze * 4 tbsp Honey 4 tbsp Maple Syrup 2 tbsp Horse Radish 1 tbsp Brazilian Hot Sauce 🤍 * Iberico Secreto by Grand Western Steaks Their Website: 🤍 Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * Slow ’N Sear Deluxe Kamado - Two Zones Are Better Than One. 🤍 * Best Weber Accessory (Slow n Sear) * 🤍 * BBQ Dragon Grill Products * 🤍 BBQ Dragon Chimney of Insanity 3-Minute Charcoal Starter: 🤍 * My Wireless Smart Thermometer * MEATER: 🤍 * My Knives * Everyday Knives: 🤍 Chef Knives: 🤍 Strong Knives: 🤍 Fancy Knives: 🤍 * FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: 🤍 * OFTEN USED EQUIPMENT * Thermometer: 🤍 Cast Iron Plates: 🤍 My Salt: 🤍 Heat Gloves: 🤍 Flamethrower: 🤍 Mini Food Processor: 🤍 Steak Cast Iron Plates: 🤍 BBQ Large Tongs: 🤍 Burger Mold: 🤍 Tongs Tweezers: 🤍 Food Grade Gloves: 🤍 * BBQ Equipment * Best Portable Grill: 🤍 My Stove: 🤍 Charcoal: 🤍 Fire Starter: 🤍 Smoke Gun: 🤍 Smoke Dome: 🤍 Smoker: 🤍 Wood Pellets: 🤍 Weber Grill: 🤍 Slow N Sear: 🤍 SNS for Portable Grill: 🤍 Heat Resistant Glove: 🤍 Otto Grill: 🤍 * Sous Vide Equipment * Joule Sous Vide Circulator: 🤍 Anova Precision Cooker WiFi: 🤍 Sous Vide Container: 🤍 Sous Vide Container Cover: 🤍 Cheap Suction Sealer: 🤍 Suction Bags: 🤍 Bag Holder: 🤍 Mini Weight: 🤍 Grate Inside Container: 🤍 (mine is 10x15) Steak Rack System: 🤍 (Choose the right size for you) * The link below has EVERYTHING I USE * 🤍 * VIDEO EQUIPMENT * Main Camera: 🤍 2nd Camera: 🤍 Slow Motion Camera: 🤍 Drone: 🤍 Pocket Drone: 🤍 Gimbal: 🤍 Main Lens: 🤍 Zoom Lens: 🤍 Large Travel Camera: 🤍 Microphone: 🤍 Slider: 🤍 Tripod & Fluid Head: 🤍 Voice Over Mic: 🤍 Acoustic Isolation: 🤍 * My Music * 🤍 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #KobeBeef #Pork #Grilling
This piece of meat is indescribable. It is unique not only in flavor, but in texture and the way it cooks sous vide. This is an experience to be remember! In now way will you cook this every day but when you do cook it, its something special to be remember and today we had the change to experience Iberico secreto. Cheezy Bread: 🤍 * Become a SPONSOR of SVE * 🤍 - SUBSCRIBE to This Channel 🤍 - Subscribe to my 2nd Channel 🤍 - SVE Merch: 🤍 - HOW TO COOK IBERICO SECRETO SOUS VIDE I cooked it for 3hrs 🤍 (135°F / 57°C) * INGREDIENTS * I used for this sous vide cook. Iberico Secreto Salt, Pepper and Garlic to taste. * Iberico Secreto provided by Grand Western Steaks Their Website: 🤍 Use Code "SVE" for 10% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! FOLLOW ME ON Facebook: 🤍 Instagram: 🤍 * THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Joule Sous Vide Circulator: 🤍 Anova Precision Cooker WiFi: 🤍 Sous Vide Container: 🤍 Sous Vide Container Cover: 🤍 Tongs Tweezers: 🤍 Best Chamber Sealer: 🤍 Cheap Suction Sealer: 🤍 Chamber Bags: 🤍 Suction Bags: 🤍 Bag Holder: 🤍 Mini Weight: 🤍 My Salt: 🤍 Pepper Grinder: 🤍 Large Clips: 🤍 Stainless Steel Searing Circle Grate: 🤍 Grate Inside Container: 🤍 (mine is 10x15) Rack System Lifter: 🤍 Sous Vide Rack System: 🤍 (Choose the right size for you) * EVERYTHING I USE in one LINK * 🤍 * TORCH SET UP * Torch: 🤍 Searzall Torch: 🤍 Searzall (Heating Lamp): 🤍 Torch Gas: 🤍 * SEARING GRATES * Searing Grates: 🤍 Round Elevated Grate: 🤍 * KNIVES * Main Knife: 🤍 Chef's Knife : 🤍 Chef's Knife Japanese: 🤍 Sushi Knife: 🤍 Butcher's Knife: 🤍 Long Carving Knife: 🤍 Electric Knife Battery: 🤍 Cleaver: 🤍 Nicer Cleaver: 🤍 * SMOKER AND GRILL * Smoke Gun: 🤍 Smoke Dome: 🤍 Portable Stove: 🤍 Smoker: 🤍 Wood Pellets: 🤍 Charcoal Grill: 🤍 Weber Griddle 1/2 Moon: 🤍 Cast Iron Griddle Round: 🤍 Heat Resistant Glove: 🤍 * OTHERS * Blender: 🤍 Cutting & Serving Board: 🤍 Granite Cutting Board: 🤍 Food Grade Gloves: 🤍 Bundt Cake Glass Pan: 🤍 Glass Mason Jars 8 Oz.: 🤍 Glass Mason Jars 4 Oz.: 🤍 Glass 7 Cup with Lid Container Kit: 🤍 * VIDEO EQUIPMENT * Main Camera: 🤍 2nd Camera: 🤍 Slow Motion Camera: 🤍 Drone: 🤍 Pocket Drone: 🤍 Gimbal: 🤍 Main Lens: 🤍 Zoom Lens: 🤍 Large Travel Camera: 🤍 Microphone: 🤍 Slider: 🤍 Tripod & Fluid Head: 🤍 Voice Over Mic: 🤍 Acoustic Isolation: 🤍 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #wagyu #sousvide #pork
►SUBSCRIBE for 2 new videos per week: 🤍 ►T-shirts and caps available now: 🤍 ►Restaurant Sühring: 🤍 For a while now I had wanted to eat at Restaurant Sühring (🤍 a modern German food restaurant in Bangkok, Thailand. Along with serving world class German food in Thailand, one of the unique aspects of Restaurant Sühring is that the chefs are twins! Restaurant Sühring is one of the most well known high end dining restaurants in Bangkok, having received a Michelin Star and at the top of the list of Asia’s 50 Best Restaurants. I just want to make this clear - I initially wanted to eat at Sühring and asked permission to film a video. Graciously, they did not allow me to pay, though I had all intention to do so. This video is not sponsored, but I didn’t pay for the food. Thank you to Khun Pup for organizing. Ok, let’s get into this amazing meal we had, including a surprise German style fried pork leg, which happened to be at midnight (we dined for like 4 hours, and what an incredible meal it was). Here are all the dishes we ate at Sühring: Storhappen Berliner Pfannkuchen Huehnchen Salat - chicken salad Lachs & Gurke - cured salmon Currywurst Entenleber & Buchteln - foie gras mousse Frankfurter grüne soße, geräucherter aal - eel Brotzeit - bread Leipziger Allerlei - herbs, crayfish Seabream Spätzle Hungarian duck German pork knuckle Rote grutze & tonka Pfirsich & quark - peach dessert Candy box Eierlikör – egg liqueur Tasting menu - 4,400 THB ($135.65) Wine pairing - 3,600 THB ($110.98) Again, I was really looking forward to finally having the chance to eat at Restaurant Sühring as a lot of my food friends in Bangkok told me how good it was. Something I really loved is how both the twins are so passionate about cooking and how each dish had a story behind it - many of which had a family story behind it. Both Ying and I really enjoyed out meal. Huge thank you to the Mathias and Thomas Sühring for the meal and hospitality! MUSIC: 🤍 *CAMERA GEAR* I used to make this video (these are affiliate links): Main camera: 🤍 Main lens: 🤍 2nd lens: 🤍 Microphone: 🤍 Drone: 🤍 I would love to connect with you! Instagram: 🤍 Facebook: 🤍
Pulled pork complete with the best BBQ sauce ever on a fluffy toasted bun with American coleslaw, this is definitely a food recipe to remember. Video edited by nomaeditz🤍gmail.com Pulled pork recipe: for between 8-12 lbs of pork Spice Rub: 1/2 cup brown sugar 1/2 cup white sugar 6 tbsp paprika 2 tsp ground ginger 2 tbsp onion powder 1 tbsp garlic powder 1 1/2 tbsp kosher salt (I used rosemary salt) 1 tbsp chipotle powder 1 tbsp ground mustard 1 tbsp pepper Chipotle BBQ sauce: 1 large onion 1/3 cup malt vinegar 1/2 cup apple cider vinegar 2/3 cup water 2 cup ketchup 2 1/2 tbsp molasses 6 oz chipotle 1/3 cup soy sauce 1/3 cup dark brown sugar 2 tbsp honey 1 1/2 tbsp onion powder 2 tsp garlic powder pepper to taste Coleslaw Dressing: 1 cup mayo 3 tbsp Apple cider vin 1 tsp celery seed 2 tsp sugar 1/2 tsp salt 1/2 tsp pepper FOLLOW ME: Instagram- 🤍 TikTok- 🤍 Facebook-🤍 Business Inquiry-cookingwithchefsonny🤍gmail.com Kitchen Products I own and love: Tojiro Bread Slicer 270mm-🤍 D5 Allclad Pan-🤍 Made In Cookware nonstick pan-🤍 My Zojirushi Rice Cooker-🤍 Benriner Extra wide mandoline-🤍 Microplane-🤍 Vitamix Blender-🤍 Cuisinart Food Processor-🤍 KitchenAid Stand Mixer-🤍 Breville Barista Express Espresso Machine-🤍 My Le Creuset pot-🤍 My Camera Equipment: Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera-🤍 Sony Alpha a6400 Mirrorless Camera-🤍 Sigma 24-70mm F2.8 DG DN Art for Sony E Lens-🤍 Sigma 16mm f/1.4 DC DN Contemporary Lens-🤍 Sony 18-105mm F4 G OSS-🤍 DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal-🤍 DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.
Butcher and author Bryan Mayer shows Bon Appetit how to butcher an entire pig at Wyebrook Farm and explains every cut of pork. There are five sections of the pig that yield edible cuts: pork shoulder, pork belly, pork loin, pork butt (or ham), and the head. From those sections, the butcher can offer sausage, bacon, spare ribs, brisket, ribs, steaks, pork chops, pork cutlets, coppa, presa, secreto, and tenderloin. Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. How to Butcher an Entire Pig: Every Cut of Pork Explained | Handcrafted | Bon Appetit Special thanks to Fleishers Craft Butchery and Wyebrook Farm.
The first 500 people to sign up using my link get 2 months of free Skillshare premium: 🤍 Thanks to Skillshare for sponsoring this video! Today I am trying cooking pork belly 3 different ways! Asian style, American Style and Brazilian style to find out which one taste best! The Asian is an amazing crispy pork belly, the American is what we call pork belly burnt ends which is incredible. The Brazilian is one of the most amazing appetizers you can have called torresmo. I want to find out which one is best! SUBSCRIBE to this Channel 🤍 - Subscribe to my Other Channel 🤍 - * Guga MERCH * Cups & Boards: 🤍 - My SOCIAL MEDIA, Let's connect! Facebook: 🤍 Instagram: 🤍 - * MAIL TIME Want to send something? P. O. Box 960808 - Miami, FL 33296 Important note: I can NOT accept food products Guga's Rub, Get it now! It's 100% FREE!!! Check it out here: 🤍 * Pork Belly by Grand Western Steaks Their Website: 🤍 Use Code "SVE" for 10% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * Best Weber Accessory (Slow n Sear) 🤍 * My Wireless Smart Thermometer MEATER: 🤍 * My Knives * Everyday Knives: 🤍 Chef Knives: 🤍 Strong Knives: 🤍 Fancy Knives: 🤍 * FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: 🤍 * OFTEN USED EQUIPMENT * Thermometer: 🤍 Cast Iron Plates: 🤍 My Salt: 🤍 Heat Gloves: 🤍 Flamethrower: 🤍 Mini Food Processor: 🤍 Steak Cast Iron Plates: 🤍 BBQ Large Tongs: 🤍 Burger Mold: 🤍 Tongs Tweezers: 🤍 Food Grade Gloves: 🤍 * BBQ Equipment * Best Portable Grill: 🤍 My Stove: 🤍 Charcoal: 🤍 Fire Starter: 🤍 Smoke Gun: 🤍 Smoke Dome: 🤍 Smoker: 🤍 Wood Pellets: 🤍 Weber Grill: 🤍 Slow N Sear: 🤍 SNS for Portable Grill: 🤍 Heat Resistant Glove: 🤍 Otto Grill: 🤍 * Sous Vide Equipment * Joule Sous Vide Circulator: 🤍 Anova Precision Cooker WiFi: 🤍 Sous Vide Container: 🤍 Sous Vide Container Cover: 🤍 Cheap Suction Sealer: 🤍 Suction Bags: 🤍 Bag Holder: 🤍 Mini Weight: 🤍 Grate Inside Container: 🤍 (mine is 10x15) Steak Rack System: 🤍 (Choose the right size for you) * The link below has EVERYTHING I USE * 🤍 * VIDEO EQUIPMENT * Main Camera: 🤍 2nd Camera: 🤍 Slow Motion Camera: 🤍 Drone: 🤍 Pocket Drone: 🤍 Gimbal: 🤍 Main Lens: 🤍 Zoom Lens: 🤍 Large Travel Camera: 🤍 Microphone: 🤍 Slider: 🤍 Tripod & Fluid Head: 🤍 Voice Over Mic: 🤍 Acoustic Isolation: 🤍 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #PorkBelly #BBQ #DeepFried
#meat #food #streetfood #pork #foodie #china #hot #rice #delicous #egg #lunch #marinated #delicious #mukbang #meatlovers #chinese Mei Cai Kou Rou, some people also called it as Kiu Nyuk, or Steamed Pork Belly w/ Preserved Vegetables, is #expensive in Chinese #restaurants. But in Sichuan, China, you can enjoy it on the street with a reasonable price! ———————————————————— 𝐒𝐞𝐞𝐢𝐧𝐠 𝐈𝐬 𝐅𝐞𝐞𝐥𝐢𝐧𝐠 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞 𝐂𝐡𝐢𝐧𝐚 𝐕𝐢𝐚 𝐒𝐢𝐜𝐡𝐮𝐚𝐧 𝐄𝐲𝐞𝐬 Hi there! This is the Center's Youtube video channel. We're here to present to you all sides of Sichuan. //𝐖𝐇𝐎 𝐀𝐑𝐄 𝐖𝐄? With the purpose of "experience China via Sichuan eyes," we are Sichuan International Communication Center, linking to various fields of international communication. We'll provide you with videos in Chinese and English about Sichuan culture, news, and natural scenes, which will help you to start knowing Sichuan and China better. //𝐌𝐎𝐑𝐄 𝐀𝐁𝐎𝐔𝐓 𝐔𝐒: Enter our website to know more ►► 🤍 //𝐒𝐔𝐁𝐒𝐂𝐑𝐈𝐁𝐄: ►►🤍 We'll Keep You Updated! New Videos Every Day! //𝐅𝐎𝐋𝐋𝐎𝐖: Twitter ►►🤍 Instagram ►►🤍 Facebook ►►🤍 Please Join Us! To know more about Chinese culture, landscapes, news, and Chinese people's real life, SUBSCRIBE to our channel to stay informed. We’ve got original videos and creative content every month, don’t forget to turn on the notification! //𝐁𝐔𝐒𝐈𝐍𝐄𝐒𝐒 𝐈𝐍𝐐𝐔𝐈𝐑𝐈𝐄𝐒: Please contact us ►►SICCChinaofficial🤍gmail.com
#shorts #pigskin #chicharon #chips TikTok: 🤍 Full Recipes on Instagram: 🤍
Jamón ibérico, "Iberian ham" is a variety of jamón or presunto, a type of cured leg of pork produced in Spain and Portugal, where it may be labeled as presunto ibérico. #Acorn Ham #Jamon #lightning
#MBTaste #porkboil #boiledpork #porkcurry #simplepork Cook your pork this way and the result is amazing | Pork Boil
Unique street food in Malaysia. Today was a very special day! We had the pleasure of getting to watch the cooking and preparation of the super crispy pork belly and Chinese char siu BBQ pork at Wong Mei Kee, a unique restaurant in Kuala Lumpur that has some of the best street food in Kuala Lumpur. 🔔 SUBSCRIBE FOR MORE FOOD ADVENTURES: 🤍 👀 WATCH Kuala Lumpur Street Food in Malaysia: 🤍 Wong Sifu, the master chef at Wong Mei Kee, has been running his shop for almost 40 years now, and over the years has perfected the craft of cooking super crispy pork belly (siu yuk) and Chinese char siu BBQ pork. Located in Kuala Lumpur, he’s known to locals and tourists alike for having the best crispy pork belly and Chinese char siu BBQ pork in the city. This definitely needs to be on your list of street foods to eat in Kuala Lumpur! We were super lucky to be invited into Wong Sifu’s restaurant to watch the preparation and cooking of his super crispy pork belly siu yuk and Chinese char siu BBQ pork. His unique method of cooking in huge drums at the back of the shop was incredible to watch. The unique street food in Malaysia never ceases to amaze us! After hours of preparation and cooking, Wong Sifu produces the best, most super crispy pork belly siu yuk and Chinese char siu BBQ pork in Kuala Lumpur. Melt in your mouth fat, tender meat, and crispy pork skin, coupled with the gooey and sticky BBQ pork, we were in heaven! We hope you enjoy checking out the unique street food in Malaysia with us. This super crispy pork belly siu yuk and Chinese char siu BBQ pork really made our day! Places we visited: Name: 王美記 Wong Mei Kee Address: 30, Jalan Nyonya, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur what3words location: ///taxi.tonight.slid - 🎵 Music: Get a free 30-day trial of Epidemic Sound - 🤍 ✈️ Travel Insurance: 🤍 ▶️ Tubebuddy: 🤍 📷 Our Essential Gear Camera: 🤍 Primary Lens: 🤍 Lens Filter: 🤍 Gimbal: 🤍 SD Card: 🤍 Microphone: 🤍 Cold Shoe Mount: 🤍 External Hard Drive: 🤍 USB-C to SD Card Reader: 🤍 MacBook USB-C Hub: 🤍 Chris's Backpack: 🤍 - 🥢 Catch up on our food adventures! 🤍 📸 Follow us on Instagram for some behind the scenes content: 🤍hungrytwotravel 🤍 ☕ If you're loving our content and want to support us, you can buy us a coffee! 😊 Thank you from the bottom of our hearts 🧡 🤍 - Hey there, we’re Chris and Steph, an adventurous couple in search of trying out all the amazing food the world has to offer! We believe the ultimate best way to experience a culture is through their food and the people that you share it with. On this channel, we’ll share with you our love of trying new and interesting foods, while experiencing different cultures and street food around the world. We hope you enjoy our food tour videos and follow along with us as we explore the globe, stepping out of our comfort zone to try new foods and be adventurous. - THANKS FOR WATCHING 🥰 * Some of the above are affiliate links, which means that if you use them, we may get a small commission that supports our channel at no extra cost to you. We only use affiliate links for products/services we believe in!
Luxury - D Gerrard | Pyork The Pork (Cover) Vocals : Pyork The Pork Mix & Mastering : Pawarut Sangseekaew (Xignality) Art : Unit Alpha Instrumental : 🤍 🐽เพลงนี้แทนความรู้สึกค่ะ ชอบมาก อยากทำให้ฟังมากๆ ไม่ได้รู้สึกแบบนี้บ่อยๆเท่าไหร่ อัดเสร็จนี่ถึงกับปวดหัวเลย 5555555 ดีใจที่มีพวกเธออยู่ข้าง ๆ นะคะ เค้าเองก็อยากจะคอยกอดพวกเธอเหมือนกัน ซบเข้ามาได้เลยไอพวกบ้า 💕 #Luxury #cover #dgerrard #pyorkthepork #vtuber #vtuberth
Gordon Ramsay creates a delicious meal of pulled pork with chipotle mayo! Packed with smoky and spicy aromatics, this is a meal that will go down as absolutely ultimate and legendary! Get more dinner inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network TV! Visit 🤍 for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV
A week of Affordable Eats in NYC — Part 1: Taiwan Pork Chop House Meals for $7.75!
We put these two massage guns to the ultimate test....the pork test.
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